The fresh juice of a fruit or veggie cocktail is loaded in minerals, enzymes, vitamins and antioxidants that are typically ruined when produce is cooked or processed. (coldpressjuicerhq.com)
Raw vinegars — made from unpasteurized juice of fruits — contain all the nutrients and enzymes of the fruit used. (fermentationist.com)
Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. (ccj.springeropen.com)