Prepare the first marinade by mixing together 2 tablespoons of Kashmiri red chilli powder, juice of 1 lemon, ginger - garlic paste and 2 tablepoons of oil. (flavorquotient.com)
Now marinate the chicken pieces with the cardamom - cinnamon paste, green chili paste, 1 tsp of crushed garlic, black pepper powder, salt, vinegar and a pinch of kashmiri red chili powder and half of the yogurt. (banglarecipe.net)
I didn't change much except adding Kashmiri chilli powder and cheese powder into the dough itself... that gave its characteristic colour and punch and the kids loved it a lot. (sizzlingtastebuds.com)