Meanwhile, on the stove top, I chopped and cooked 5 slices of good bacon with half a stick of kerrygold butter, just for a few minutes, NOT til crispy, just half crispy. (rocksolidnutritionandwellness.com)
In order to get the best flavor, you have to use high - quality ingredients, especially when it comes to the butter — I used Kerrygold Irish Butter in this particular batch. (vintagevictuals.com)
Beef Roast with Mushroom Gravy Sauce (adapted from Nom Nom Paleo) Ingredients: About 2 lbs grass fed beef rump roast 2 big onions 1 bulb of garlic 1 shallot 18 oz button mushrooms 2 Tbsp grassfed butter (I used Kerrygold Salted Butter) 1 tsp caraway seeds 1 - 2 tsp celery salt Salt and pepper to taste (delightfultastebuds.com)