Adding a little coconut milk to the soup tempers the spiciness and meshes very well with kim chi's flavors! (healthygreenkitchen.com)
Fermented foods like RAW sauerkraut and kim chi contain probiotic bacteria. (myersdetox.com)
I have made yogurt as well as kombucha tea for many years and also enjoy making kim chi, one of Tracee's favourite condiments, at times. (ericbakker.com)