«The inhibition of KinA by 0F results in a «negative feedback loop,» which means the circuit output works to counteract the input that triggers it,» said Narula, co-lead author of the study. (sciencedaily.com)
This illustration of the replication cycle for circular bacterial DNA shows how Bacillus subtilis bacteria use the ratio of proteins KinA to Spo0F to time their decision to form spores. (sciencedaily.com)
I am thinking of using misty mints / pastel mints (kina like creamy minty white chocolate) to put in the blondies... do you think this would make a good combo?? (bakeyourday.net)