Now that I've been teaching others how to make kombucha tea for over 7 years, and serving as Master Brewer for several commercial operations, those secrets have become mine the old fashioned way. (kombuchakamp.com)
have been drinking kombucha tea for a long time and mine had never been carbonated. (kombuchakamp.com)
I have made yogurt as well as kombucha tea for many years and also enjoy making kim chi, one of Tracee's favourite condiments, at times. (ericbakker.com)