"Konjac noodles" refers to a type of noodles made from the root of the konjac plant. They are a healthy and low-calorie alternative to regular noodles, often used in low-carb or gluten-free diets. Full definition
I've never used konjac noodles before but they look really good and I like the sound of anything that absorbs the flavours they're cooked in. (thevegetarianginger.com)
Alternatively, you can purchase rice noodles, kelp noodles, black bean spaghetti and konjac noodles from your local health food store. (conscious-foodie.com)