Using an authentic Japanese charcoal grill, Kuro's Robata dishes include Chicken Momo with yuzu kosho paste and olive oil; Wagyu Tacos with spicy cilantro, soy shallots and aji Amarillo aioli; and Beef Negima — ribeye, scallions and yakitori glaze. (fb101.com)
Whisk in the yuzu juice and yuzu kosho paste until smooth. (tastingtable.com)
Yuzu Kosho Duo: My condi - mania always requires new flavors, so yuzo kosho has been added to my hot - sauce rotation. (bonappetit.com)