I love char kway teow, but can't find the type of noodle here Yours look like the one I usually eat at my favorite eating place, in Singapore. (cookingninja.com)
Highlights: — Damian D Silva's prawns and balembeng, grown from his mother's tree — Now that you've tried chili crab, you need to try black pepper crab, white pepper crab and salted egg crab — Late night roti prata and murtabak — Roast meats at Tiong Bahru market — Late night beef kway teow, frog congee, dough fritters and soya milk in Geylang (mattbites.com)
i love char kway tiao too, with lots of preserved radish for that extra crunch and loads of sambal balacan! (cookingninja.com)