And talking about lack of gluten, this is the reason why the dough will crack slightly when baked. (gnom-gnom.com)
As I experimented forged a recipe to my own tastes, I realized that I like both baked and fried donuts, but fried seemed not possible as the batter fell apart in the hot oil from lack of gluten, probably. (lowcarbjoy.com)
Spelt breads are created because of the lack of gluten, yet it is not wheat free. (delightfulmomfood.com)