Place the bacon lardons in a small saucepan. (dianeabroad.com)
The classic wedge salad, loaded down with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg lettuce, but I enjoy it this way) (davidlebovitz.com)
Slice 1/3 pound bacon into lardons — short pieces about an inch long and a quarter - inch wide. (organicauthority.com)