Using large cookie scoop, evenly disperse batter into greased muffin pan, about 2/3 of the way full. (fitmittenkitchen.com)
I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!» (geniuskitchen.com)
Use an ice cream scoop or large cookie scoop to spoon the batter onto the baking sheet. (carascravings.com)