A growing number of large food companies are making the switch over to more natural ingredients. (eater.com)
Part of that skepticism comes from large food companies creating products that don't necessarily have such great nutrition profiles, and they cover it up with artificial flavor. (bonappetit.com)
More than 10 percent of the world's 50 largest food companies now have active food loss and waste reduction programs (the 2018 milestone). (champions123.org)