Put the puree in a fine mesh sieve set over a very large heat proof bowl, also in batches, and push it through using a strong whisk, using a stirring motion.The whisk will push the puree through the sieve while it scrapes the bottom of the sieve allowing you to get the pulp through faster. (strawberriesforsupper.com)
Put the oats into a large heat proof bowl and add 2 cups water. (thewholefooddiary.com)
While the almondmilk is heating, add the chocolate and coconut oil to a large heat proof bowl. (ohladycakes.com)