Heat 1 teaspoon oil in large heavy bottomed pot over medium - high heat. (aggieskitchen.com)
Heat a Dutch over or large heavy bottomed pot over medium - high heat. (nickyusa.com)
In a large heavy bottomed pot (such as a cast iron enamelled dutch oven), heat the olive oil over a medium heat and sauté the chopped shallots and garlic with a good pinch of salt and pepper. (strawberriesforsupper.com)