Drizzle a large skillet with oil and cook the chicken on medium heat for 10 minutes or so. (shewell.co)
Heat a large skillet with the oil and place each meatball spaced about an inch apart, brown on two sides, remove and brown the rest. (nakedcuisine.com)
Cover the bottom of a large skillet with oil and heat until oil is hot. (glutenfreeandmore.com)