After compiling the vegetables, spices, and brine (I used 1.5 tbsp salt: 2 cups filtered water; the last jar was slightly more dilute since I was a tablespoon or two short on brine), I added the cabbage leaf. (howweflourish.com)
I am down to my last jar of winter sauce from my summer tomatoes and already counting the days until August to make more! (simplywithout.com)