"Lavash bread" is a type of thin, unleavened bread that originated in Armenia. It is commonly made from flour, water, and salt and is cooked quickly. Full definition
You could stop the work right there and serve the spread in a bowl with lavash bread or pita bread, but I fancied it up by using it as a filling in mini-tartlets. (phamfatale.com)
Chicken, lamb, and beef kebab would be stacked high over layers of lavash bread that would soak up the hot grease. (bonappetit.com)
Assembly of the wrap: Lay out the 4 whole wheat lavash breads and spread a thin layer of the sour cream mixture onto the bottom half of each. (ciaprochef.com)