I wish I could find those white bunny and leaf salad plates somewhere! (homeiswheretheboatis.net)
I use lean beef in the recipe because it breaks down into smaller bits and pieces better and doesn't leave the salad soaking in grease. (lowcarbmaven.com)
The flavour is best after leaving this salad to sit for a few hours so the vegetables can soak up the flavours and soften slightly. (coconutandberries.com)