Today's 1/2 package of tofu, leftover leek tops and a fresh crop of home grown sunflower sprouts came together with some pantry essentials to make a great dish. (responsibleeatingandliving.com)
Recipes usually tell you to discard the dark green leek tops. (eatingwell.com)
Serve this soup with Mama's Coconut Oil Drop Biscuits and garnish it with a drizzle of sour cream, the reserved crispy bacon and fresh leek tops. (butterforall.com)