As I wrote in an article about Christmas cookies for Edible Seattle magazine last year, once my maternal grandparents had frozen an adequate amount of lefse for the holidays and cleaned away any molecules of errant flour that had crept beyond the plastic sheets, they could relax (a bit at least) and begin baking cookies. (outside-oslo.com)
My search for bread like things took me to a great Sweet Potato Lefse recipe from Sweet Treats Baking, my inspiration! (sheflewthecoop.com)
For a Norwegian - American who usually spends the holidays making lefse for far - flung relatives, this was a great excuse to bring out the griddle, rolling pin and wood stick! (ketodietapp.com)