They belong to the same family of legumes as beans, so it's no surprise that green peas are a respectable source of iron - 2.5 grams per cooked cup. (globalhealingcenter.com)
It is also found in fish, in whole grains and in legumes such as beans, peas and soybean. (dogcare.dailypuppy.com)
Toss chickpeas and a variety of other legumes with any vinaigrette for an easy protein - packed bean salad. (medicalnewstoday.com)