Less acidity in mountain lakes preserves these fragile ecosystems and maintains their visual beauty. (sciencedaily.com)
New coffee product has 60 percent less acidity than hot brewed coffee and is designed to deliver a smooth experience (preparedfoods.com)
It's rich in flavor and because it's a dark cocoa (Dutch - processed), it has less acidity so it's a little less inflammatory to the stomach than regular cocoa. (heathermcclees.com)