1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve (madetoglow.com)
Very similar to the recipe down below with a few twists - start with a small dollop of red Thai curry paste in a pot with a bit of oil, then add the onions, then add a blend of light vegetable stock and coconut milk (less coconut milk for a lighter soup), finished with a good handful or so of chopped cilantro. (101cookbooks.com)