I'm going to try less yeast and pour in less batter next time. (smittenkitchen.com)
All of my bread recipes that I previously made in Calgary don't seem to work here — I have tried all the different suggestions for using less yeast and added vital wheat gluten etc., but so far have only produced a dense dry bread, so I'm hoping this recipe will be the charm! (thecomfortofcooking.com)
The amount of yeast used can vary depending on your preference, with more yeast leading to a faster rise but less flavor development, and less yeast leading to more flavor development but a longer rise. (kingarthurflour.com)