Try using kale instead of lettuce for a salad. (vegkitchen.com)
Use spinach in place of lettuce for salads and add chopped spinach to egg dishes, soups and pasta sauces. (healthyeating.sfgate.com)
Christen Middle School's community garden helped grow lettuce for the salad bar in 2015, cutting food costs and allowing students to connect with where their meals came from. (chefannfoundation.org)