Sift a light coating of flour over the top; to help keep the dough moist. (mybizzykitchen.com)
Oil the tart pan and sprinkle it with a light coating of flour. (cottoecrudo.com)
After the dough has relaxed for 20 minutes, spread a light coating of flour on a work surface and place one of the balls of dough there. (eatingappalachia.com)