3) Once the mixture has the consistency of corn syrup, and a very light golden colour it will be ready to go. (the-farmersdaughter.com)
After this 10 minutes check you cake for doneness, it should just be starting to pull away from the sides of your tins be a light golden colour and be firm to the touch. (baketheneat.com)
Roast both the garlic and pine nuts until they become a light golden colour, which will not take very long. (meatfreemondays.com)