A candied sweet potato dish that defies all cliches; slow - roasted sweet potatoes drizzled with a spicy lime syrup and blistered in a hot oven until brown and caramelized. (holajalapeno.com)
The lime syrup can also be made a day in advance and kept in the fridge overnight. (holajalapeno.com)
The sweet potatoes can be roasted up to a day in advance and the lime syrup can be made the day before as well. (holajalapeno.com)