Combining foods with different limiting amino acids can improve the quality of plant protein sources, such as combining grains with legumes or legumes with seeds. (woundcareadvisor.com)
Lysine is of particular interest, as this is the first limiting amino acid in people whose diets are mainly based on cereals and vegetable protein sources. (thinkusadairy.org)
Investigators found that by limiting an amino acid called asparagine in laboratory mice with triple - negative breast cancer, they could dramatically reduce the ability of the cancer to travel to distant sites in the body. (sciencedaily.com)