I add a little beef broth at the last minute to make sure each slider has infinite juiciness, then I pile the meat high on toasted slider buns. (cookingforkeeps.com)
One of my favorites is to add some sour cream and mushrooms (and a little beef broth if you need to thin it out) and you've got a super easy Beef Stroganoff! (raegunramblings.com)
If you find the dish getting a little dry (because your slow cooker gets to hot like mine) pour a little beef broth in. (bakersbeans.ca)