Hi Ashley - maybe a little extra fat in the pan, also when you put the paneer down in the pan, don't touch or move it until you sense a crust has developed. (101cookbooks.com)
You may be getting more fat with whole milk, but a little extra fat is better than the additives in skim. (bembu.com)
Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior and a little extra fat — skip the grits to keep it keto. (epicurious.com)