I love cookies and these are perfect, the mix tasted so good I considered cooking it with a little extra moisture to make porridge or maybe a baked porridge. (deliciouslyella.com)
Turn dough out onto a lightly floured surface and knead using a dough scraper to help lift it until it becomes smooth, about 2 or 3 minutes, trying not to add too much more flour (the dough needs a little extra moisture for the wheat to absorb). (shortbreadsouth.com)
But not to worry, some recipes will just need a little extra moisture. (freecoconutrecipes.com)