The result is a dough that bakes up flaky and flavorful, with almost as much flakiness as that made from all regular flour (and perhaps a little less guilt?). (shortbreadsouth.com)
That way you can eat with a little less guilt lol. (alidaskitchen.com)
I love KeyLime Pie... so a skinny version in bars, sounds amazing (and a little less guilt for eating it) Thanks for sharing! (aclassictwist.com)