Tandoori - style chicken For the chicken 8 skinless chicken thighs, legs, or botha slice of unsalted butter, melteda little paprika or Kashmiri chilli powder1 tsp chaat masala1 tsp ground fenugreek For the marinade (pearltrees.com)
I also add a little paprika and only use one lemon and it turns out great every time. (deliciouslyella.com)
2 Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes — a little paprika, toasted pine nuts, or chopped fresh parsley. (simplyrecipes.com)