I've still never tried grits — not sure if they even sell it here, but if it's just made from ground corn then it sounds pretty ok to me... that name though... makes me think of little pebbles in my mouth — eek! (mjskitchen.com)
Toasting the quinoa until golden brown puffs it up and makes it edible — we're not putting dense little pebbles in our chocolate, I promise. (coffeeandquinoa.com)
You want the dough to look like coarse meal with little pebbles of butter throughout. (girlinthelittleredkitchen.com)