Sprinkle a little pumpkin pie spice over each serving and enjoy. (emilybites.com)
All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year. (e2bakesbrooklyn.com)
You can even get creative and add a little pumpkin pie spice or other flavoring to the mix for an extra special topping. (lifestyledynamics.com)