I store bits and pieces of things in little ramekin pots, and push into the sandwich wrap plastics, close and refrigerate. (remonline.com)
I don't know if you wan na try that, but adding perhaps a little more water into your batter and dividing it into little ramekins and then baking it might be a good idea. (sproutedfig.com)
Because two crisps are better than one... and it's serving in the cutest little ramekins. (sinfulnutrition.com)