Cashew cream (soak cashews, drain, blend in a high speed food processor / blender with little vanilla extract, maple syrup and lemon juice). (nourisheveryday.com)
So I did add a little vanilla extract, just a (small) capful. (thehappyhousewife.com)
I just made them again today and wanted to experiment with some different flavors, so I added some lemon zest and a little vanilla extract. (loveandlemons.com)