Sometimes I will sneak in just a little whole wheat flour because I like the flavor, not more than a quarter of the total amount of flour so the texture isn't messed up. (inkatrinaskitchen.com)
Unlike those, which use all oatmeal, I added a little whole wheat flour to this batch to make it a little fluffier and more like a typical muffin. (jessfuel.com)
Then I dip them in a little whole wheat flour to keep them from sticking to the counter or rolling pin. (weedemandreap.com)