And his pastas are nothing short of transcendent, whether it's the pillowy seared potato gnocchi with littleneck clams in a chive - flecked sauce (basically born - again clam chowder), chitarra cacio e pepe, or pici with pork ragù. (bonappetit.com)
1/2 teaspoon toasted saffron threads salt and pepper 1/2 pound sea scallops 1/2 pound medium shrimp 1/3 cup extra virgin olive oil 6 garlic cloves, chopped 1 teaspoon crushed red pepper 3 cups whole canned tomatoes, crushed by hand 1 pound littleneck clams, scrubbed, rinsed and drained freshly chopped parsley 1 pound Dreamfields spaghetti (iwasborntocook.com)
ORDER THE: carrot crepe with littleneck clams (sounds weird, tastes divine), lamb porchetta, and flawless chocolate mousse. (bonappetit.com)