It's usually used as livestock feed, but wheat bran's value in human nutrition and medicine may soon reach its full potential with a new sustainable processing method developed by Swedish researchers. (sciencedaily.com)
The use of soybean meal in livestock feed, poultry, and fish both replaces some grain in feed and increases the efficiency with which the remaining grain is converted into livestock products. (earthpolicy.org)
Feeding people meat requires three to four times as much grain in the form of livestock feed as does feeding people grain directly. (fortune.com)