Once your rice has formed a nice log shape, sprinkle with toasted coconut (optional), and cut the roll with a very sharp knife (see tips above) into pieces. (dellarice.com)
Place the logs at one end of a 12 inch (30 inch) square of parchment or wax paper and roll up, trying to keep the round log shape as you roll. (joyofbaking.com)
Last question, can dough be formed into a fat log shape to bake, would bake temp and time be the same? (thecomfortofcooking.com)