Spread 1 1/2 cups long grain rice on the bottom of a 10 ″ x 13 ″ casserole. (myyellowfarmhouse.com)
If you eat a cup of cooked long grain rice, you will be eating 45 grams of carbohydrates. (medlineplus.gov)
Cook the rice separately by adding 2 cups of water to 1 cup of long grain rice or according to the package directions and Keep aside. (antoskitchen.com)