Remove the dough from the refrigerator and place it on a well - floured work surface, with one long side of the rectangle facing you and the seam of the dough on top. (epicurious.com)
Start layering the filling ingredients in the middle, along the long side of the rectangle: place the sauteed mushrooms at the bottom, add the shredded cheese, chopped ham, chopped pickles. (viktoriastable.com)
You want to leave 1 1/2 inch unsprinkled edge along one long side of the rectangle and you want to completely cover the rest of the surface. (betterbatter.org)