The meat to be cooked is threaded on long skewers and the skewers are put in the tandoori vertically so that the juices run down and marinate the meat and not drip on the heat source, so it doesn't flare up and burn. (fieryfoodscentral.com)
Metre long skewers of succulent Australian beef, pork, lamb and chicken are seasoned, marinated and gently roasted on the churrasco grill. (islandsinthesun.com)
I added some grilled eggplant to the mix and decided to use super long skewers to make them a little more fun! (lesliedurso.com)