Certain microorganisms produced them naturally when fed starch, whose molecules are made up of long strands of sugar units. (newscientist.com)
Use a sharp knife to cut the dough into long strands like spaghetti, as thin as possible. (azgrabaplate.com)
Increase speed to medium and beat about 3 minutes or until mixture is shiny and smooth and pulls away from the sides of the bowl in long strands. (glutenfreeandmore.com)