When the arroz con pollo is done, stir in the peas and chopped olives and serve with lots of hot sauce on the side! (health.com)
Just make it the night before, bring some crunchy coleslaw, cornbread and lots of hot sauce on the side. (blog.kitchenaid.com)
It was only 38 degrees, but I grilled up the flank steak and made tacos — mine had two corn tortillas, 3 ounces of meat, 1/4 cup of refried beans between the two tacos, some sautéed red peppers and lots of hot sauce. (mybizzykitchen.com)