; and the highest fat and lowest carbohydrate content of any nut. (paleobymaileo.com)
Their unique quality and flavour is derived from their high protein and relatively low carbohydrate content. (ericbakker.com)
At low carbohydrate content, the low - compared with high - glycemic index level did not affect the outcomes except for decreasing triglycerides. (sciencedaily.com)