Place one tray of macaron shells in the hot oven, and immediately drop the temperature to 325 degrees F. Bake for 11 - 12 minutes, remove from the oven, and raise the temperature back to 375 F before putting the next tray in and immediately lowering again. (aclassictwist.com)
Make batter and bake macarons shells by following instructions in Cooper's how - to post. (bake-no-fake.com)
This time round, I flavored my vegan macaron shells with Mint Extract and filled them with a Mint Chocolate Chip Buttercream and Mint Chocolate Ganache center. (crazyvegankitchen.com)